Sustainable 
Gastronomy

$1500 Per Menu

Menu Optimization

Analyzing and optimizing menu offerings for improved profitability, customer appeal, and nutritional balance.

$2000 Per Audit

Food Safety Audit and Training

Conducting comprehensive food safety audits and providing staff training to ensure compliance with food safety regulations and standards.

$3000 Per Project

Supply Chain Management

Evaluating and optimizing supply chain processes to enhance efficiency, reduce costs, and ensure quality and freshness of ingredients.

$2000 Per Program

Quality Control

Program Development

Designing customized quality control programs tailored to the specific needs of each client to maintain consistency and high standards in food preparation.

$2500 Per Consultation

Sustainability Consulting

Advising on sustainable practices, waste reduction strategies, and environmentally-friendly initiatives to promote sustainability in food operations.

$2000 Per Analysis

Financial Analysis and

Budgeting

Performing financial analysis, budget development, and cost management strategies to improve profitability and financial stability.

$3000 Per Project

Marketing and

Branding Services

Developing marketing strategies, branding concepts, and promotional campaigns to attract customers and enhance brand visibility.

$1500 Per Training Session

Staff Training and

Development

Providing customized training programs for staff development, including customer service, culinary skills, and management training.

$3000 Per Implementation

Technology Integration

Implementing technology solutions such as pointof-sale systems, inventory management software, and online ordering platforms to streamline operations and improve efficiency.

$4000 Per Project

Research and Development

Conducting research and development projects to innovate new food products, recipes, or cooking techniques tailored to client preferences and market trends.